Yuga Restaurant in Coral Gables

Tuna, scallion, and garlic-Chile rolled in rice and sesame.

Salmon, cream cheese, and scallion rolled in rice and seaweed.

Salmon, cream cheese, and scallion rolled in seaweed; fried and rolled in rice and seaweed.

Tuna, salmon, avocado, and spicy mayonnaise rolled in rice and masago

Conch fritter, cream cheese, mango, lettuce, cucumber, and spicy mayo rolled in rice and sesame; mango sauce.

Tuna, snapper, cucumber, marinated seaweed, and kimchee sauce rolled in rice and masago.

Tuna, surimi, avocado, and scallion rolled in rice and sesame

A california roll topped with cooked dynamite.

Tuna, cilantro, cucumber, scallion, mango sauce and Wonton crisps rolled in masago and avocado.

Hamachi, masago, and scallion rolled in rice and topped with sliced avocado.

Tuna, avocado, cucumber, and scallion rolled in rice and masago; topped with grilled eel.

A california roll topped with assorted fish

Cucumber rolled in rice and seaweed.

Tuna and scallion rolled in rice and seaweed.

Japanese yellow tail and scallion rolled in rice and seaweed.

Surimi and avocado rolled in rice and sesame.

Shiso mint and pickled plum rolled in rice and seaweed.

Fermented soybean rolled in rice and seaweed (an acquired taste) .

Grilled eel and cucumber

Japanese sweet rice cake stu"ed with red beans

Served with strawberry sauce

Served warm with 3 sauces: chocolate, strawberry, and condensed milk

Ask about our flavors

Sample 3 different sorbets

Served with vanilla ice cream

Creamy banana cheesecake filling inside of crispy wontons. Served with tropical fruit and rum sauce.

Creamy blue crab, corn, herb and taro croquettes fried crisp; creamy sweet and sour sauce

Paper thin pacific yellow tail sashimi; wasabi cream and chive oil

Dusted with spiced"our and fried; sweet mango sauce

Asparagus wrapped in bacon and pan seared; sweet soy glaze

Pan-seared with a chicken and mushroom filling; garlic-soy sauce.

Lamb spare ribs braised and coated with a sweet and sour sauce

3 types of raw fish presentation: 1. Local white fish marinated in an Ume-plum sauce 2. Tuna tossed with a spicy sauce and fresh herbs 3. Tropical Ceviche with fresh pineapple and lychee fruit

Shrimp, mint, kaiware, and field greens rolled in rice paper; chunky peanut sauce

Spicy Korean pickles

Grilled tuna, mayonnaise, scallion, and masago sandwiched between rice and seaweed. Lightly battered and fried; sweet soy glaze.

Topped with our house-made teriyaki sauce

Salmon fillet marinated in miso and sake then grilled

Garnished with onion and grated radish; ponzu sauce

Charred octopus served over a cucumber and seaweed salad topped with a fiery garlic and ginger vinaigrette

Fried tofu, cabbage kimchee, wakame seaweed, cucumber, and celery tossed with a sesame vinaigrette

Surimi, avocado, and masago rolled in cucumber; light vinegar sauce

Chicken breast dusted with breadcrumbs and lightly fried; sweet and sour sauce.

Crispy beef and pork spring rolls; orange-mustard sauce

Surimi and avocado

Tuna and scallion

Grilled salmon skin, scallion, and sweet soy

Grilled eel and cucumber

Salmon, cream cheese, and scallion

Surimi, cream cheese, and Wonton crisps

Spinach, kampyo, and cucumber rolled in rice and sesame.

Wontons crisps, cream cheese, and cucumber rolled in rice and topped with sliced avocado and mango sauce

Fried tofu, cucumber, scallion, and kimchee sauce rolled in rice and sesame

Japanese pickle, egg omelette, and cucumber rolled in rice and sesame.

Asparagus, Wonton crisps, spinach, and cream cheese rolled in rice and seaweed and fried; orange-mustard sauce.

Mango, cucumber, red bell pepper, and cilantro rolled in rice and sesame.

Inari, cucumber, spinach, carrot, lettuce, and avocado rolled in rice and seaweed.

Surimi, masago, and spicy mayonnaise rolled in rice and seaweed.

Grilled salmon skin and scallion rolled in rice and seaweed.

Shrimp, shiso mint leaves, and pickled ginger rolled in rice and sesame.

Surimi, cream cheese, and Wonton crisps rolled in rice and sesame.

California roll topped with grilled eel.

Fried shrimp, lettuce, asparagus, mayo and avocado rolled in rice and seaweed.

Cooked‎ salmon, salmon skin, scallion, asparagus, and spinach rolled in rice and masago.

Grilled eel, cream cheese, and asparagus rolled in rice and seaweed; lightly fried.

Eel and avocado rolled in rice and masago.

Surimi, spinach, cucumber, tamago, and kampyo rolled in rice and seaweed.

Lightly fried chicken, avocado, cabbage, and mayonnaise rolled in rice and seaweed; sweet and sour sauce.

Fish katsu, lettuce, asparagus, surimi, and mayo rolled in rice and seaweed.

Fried shrimp, unagi, cream cheese, and asparagus rolled in rice and masago topped with avocado, mayo and eel sauce.

Fried soft shell crab, avocado, asparagus, masago, and spicy mayo rolled in rice and seaweed

Pan-fried tofu, edamame, carrot, and wood ear fritter served over bok choy and shiitake mushroom

Baby spinach stir-fried with chilies, garlic, and sesame oil

Steamed green beans tossed with a roasted sesame sauce

Steamed soybeans

Stir-fried with ginger and garlic.

Cold marinated seaweed

Chinese‎ eggplant and green onion in a spicy garlic-Chile sauce.

Silken tofu dusted with sesame seeds and fried; soy broth

Shiitake mushrooms, avocado, fried tofu, rice noodles, and herbs rolled in rice paper; black bean sauce.

Shiitake mushroom, enoki mushroom, and field greens; cilantro-ginger vinaigrette

Field greens, tomato, cucumber, and red onion with a cilantro-ginger vinaigrette

Glazed with a sansho-peppercorn soy and served with green beans

Lightly fried scallops and prawns tossed with fresh kiwi, pineapple, and lychee in a delicate sweet and sour sauce

Marinated chicken, onion, and spinach simmered in a lemongrass-coconut milk sauce

Marinated chicken, crimini mushroom, onion, and bell peppers stir-fried; Thai basil sauce

Marinated beef short ribs grilled; sweet soy glaze

Jumbo‎ shrimp stir-fried with galangal, lemongrass, shiitake mushroom, spinach, jalapeno chilies, and a touch of coconut milk

Ask about today's preparation

8 oz fillet crusted with wild mushrooms and herbs. Seared rare and served over bok choy; red miso broth.

8 oz fillet crusted with chopped almonds and fried. Served in a sa"ron-soba broth.

Seared skirt steak served over baby spinach with ponzu broth

Jumbo shrimp and asparagus stir-fried with a light lemon black bean sauce

Bok choy, sweet potato, crimini mushroom, bell peppers, spinach, and onion simmered in a rich red curry broth.

Skirt steak, sweet potato, onion, mushroom, snow peas, and spinach simmered in a red curry broth.

Cubes of silken tofu, mushroom, snow peas, and spinach; spicy bean sauce.

Skirt steak, sweet potato, crimini mushroom, spinach, onion, and peppers in a curry coconut broth.

Chicken breast, crimini mushroom, onion, and bell peppers in an aromatic Thai basil sauce.

An extra california roll

Gulf shrimp and asparagus stir-fried with a light lemon black bean sauce.

Seasonal vegetables wok-seared with ginger and garlic.

Lightly breaded and fried pork cutlet served with sweet and sour sauce.

Silken tofu simmered with vegetables in a spicy chili bean sauce.

Chicken breast glazed with our house made teriyaki sauce.

Salmon marinated in sake and miso then grilled.

5 chicken and shiitake mushroom dumplings steamed; garlic soy sauce.

Soy bean broth

With chicken and wild mushroom wontons and spinach

Shrimp, tomatoes, and mushrooms in a spicy and sour lemongrass broth

Egg noodles, chicken breast, cucumber, red pepper, bean sprouts, and green onion; peanut sauce.

Fresh egg noodles, stir-fried gulf shrimp, calamari, scallop, fish, and vegetables in a hearty broth

Fresh egg noodles with chicken dumplings, chinese broccoli, and bean sprouts in a rich broth.

Fresh egg noodles ganmo tofu steak, shanghai bok choy, snow peas, and enoki mushrooms in a rich miso broth

Sliced skirt steak, zucchini, bean sprouts, green onion, and glass noodles in a garlic-Chile sauce

Gulf shrimp, chinese sausage, rice vermicelli, red onions, spinach and bell peppers in a curry sauce.

Garlic‎ fried rice topped with tender braised pork, fried sunny-side up egg and pickled onions.

Skirt steak, bean sprouts, wakame seaweed, spinach, and kimchee served over rice.

Chicken breast glazed with our house-made teriyaki sauce and served over rice

Sauteed beef and onions served over rice.

Grilled eel served over rice with a sweet soy glaze.